Villa Verde

6 ingredients
7 steps

Ingredients

  • 3 1/2 lb. pork roast (boneless)
  • 3 large tomatoes, chopped
  • 2 large onions, chopped
  • 3 cloves garlic, minced
  • 1/4 tsp. cumin seed
  • 2 small cans green chilies

Directions

  1. 1
    Cube pork and dredge in flour, salt and pepper.
  2. 2
    Brown.
  3. 3
    Add remaining ingredients to pot.
  4. 4
    Simmer, covered, for 1 1/2 to 2 hours.
  5. 5
    Add water if necessary. Serve with warm tortillas or over rice.
  6. 6
    Serves 4.
  7. 7
    Freezes very well.

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