Village Style Spinach

Directions

1. 1
   Boil spinach and let drain.
2. 2
   Boil potatoes until soft.
3. 3
   Peel potatoes.
4. 4
   Mash potatoes, mixing in softened butter, 1/2 cup milk, salt and pepper.
5. 5
   Add some salt to drained spinach.
6. 6
   Arrange spinach and mash in layers in a staight-sided baking dish, starting with spinach and mash on top.
7. 7
   Mix rest of milk and egg, and pour milk mixture over the layers.
8. 8
   Sprinkle grated cheese on top.
9. 9
   Bake at 150 C for half an hour.
10. 10
    Brown top under grill for 3 minutes.
11. 11
    Serve immediately on toasted whole-wheat bread slices.