Vince'S Rabbit

Name: Vince'S Rabbit
Ingredients: 6 to 8 rabbits, cut up; 2 cans cream of mushroom soup; 2 cans golden mushroom soup; 2 pt. half and half; 2 envelopes G. Washington rich and brown seasoning; parsley flakes; pepper to taste; salt to taste; garlic powder; 1 pkg. dry onion soup mix

10 ingredients

8 steps

Ingredients

6 to 8 rabbits, cut up
2 cans cream of mushroom soup
2 cans golden mushroom soup
2 pt. half and half
2 envelopes G. Washington rich and brown seasoning
parsley flakes
pepper to taste
salt to taste
garlic powder
1 pkg. dry onion soup mix

Directions

1

Parboil rabbits 45 minutes in large kettle with enough water to cover rabbits.
2

To water add salt, pepper and garlic powder to taste.
3

Sprinkle dry onion soup mix over bottom of large roaster. Place rabbit pieces in roaster.
4

Sprinkle parsley flakes and seasoning envelope over rabbits.
5

Mix the soups and half and half together and pour over rabbits.
6

Bake at 300° for 2 1/2 to 3 hours, covered.
7

Baste and turn pieces every 45 minutes.
8

Brown off, if necessary, uncovered, toward last of cooking time.