Vindaloo Curry Paste

Name: Vindaloo Curry Paste
Ingredients: 2 tablespoons grated fresh ginger; 4 cloves garlic, chopped; 4 fresh red chilies, chopped; 1 tablespoon ground coriander; 1 tablespoon cumin seed; 2 teaspoons turmeric; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 4 whole cloves; 6 whole peppercorns; 1/2 cup cider vinegar

11 ingredients

4 steps

Ingredients

2 tablespoons grated fresh ginger
4 cloves garlic, chopped
4 fresh red chilies, chopped
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons ground cardamom
1 teaspoon ground cinnamon
4 whole cloves
6 whole peppercorns
1/2 cup cider vinegar

Directions

1

Place all ingredients in food processor and blend for 20 seconds or until smooth.
2

Store refrigerated in an airtight container for up to two weeks.
3

May freeze for up to 2 months.
4

Use as directed in recipes.