Vine-Roasted Tomatoes

Name: Vine-Roasted Tomatoes
Ingredients: 12 small tomatoes, on the vine; 2 teaspoons thyme leaves, finely chopped; 3 garlic cloves, finely chopped; 14 teaspoon sea salt; 14 teaspoon ground black pepper; olive oil, for drizzling

6 ingredients

7 steps

Ingredients

12 small tomatoes, on the vine
2 teaspoons thyme leaves, finely chopped
3 garlic cloves, finely chopped
14 teaspoon sea salt
14 teaspoon ground black pepper
olive oil, for drizzling

Directions

1

Preheat the oven to 400F Keeping the tomatoes on the vine, divide them into sets of three.
2

Using a sharp knife, make a small incision in each tomato.
3

In a small bowl, combine the thyme, garlic, salt and ground black pepper.
4

Using the blade of a knife, insert a little of this mixture into each slash of the tomatoes.
5

Place the tomatoes in a roasting tray, just big enough to hold all the tomatoes.
6

Drizzle the olive oil over the tomatoes and roast for 20-30 minutes, until the tomatoes have softened.
7

Serve warm.