Vinegar Based Salsa

8 ingredients
5 steps

Ingredients

  • 2 (4 ounce) cans diced green chilies
  • 2 (4 ounce) cans black olives (diced)
  • 4 large tomatoes (ripe)
  • 8 green onions
  • 2 teaspoons garlic salt
  • 1 teaspoon salt
  • 6 -8 tablespoons red wine vinegar
  • 3 tablespoons olive oil

Directions

  1. 1
    Chop tomatoes and put them with juices into a large bowl.
  2. 2
    Chop onions and combine them with tomatoes.
  3. 3
    Stir together.
  4. 4
    Combine the rest of the ingredients and stir.
  5. 5
    Store overnight for best flavor.

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