Vinegar Cake

10 ingredients
8 steps

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ounces chocolate unsweetened bitter, melted
  • 2 cups flour, all-purpose sifted
  • 1/2 cup sour milk
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon vinegar

Directions

  1. 1
    Cream together butter and sugar until light and fluffy.
  2. 2
    Stir in eggs.
  3. 3
    Add vanilla and blend well.
  4. 4
    Add chocolate.
  5. 5
    Sift flour with salt and add to creamed mixture, alternately, with sour milk.
  6. 6
    Mix together soda and vinegar and add to mixture.
  7. 7
    Pour into 2 greased 9 inch layer pans.
  8. 8
    Bake at 375F (190C) F for 25 minutes.

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