Vinegar Cake

Directions

1. 1
   Sift the flour.
2. 2
   Cream the margarine and sugar.
3. 3
   Pour the milk into a large basin, add the vinegar and bicarbonate of soda, the mixture will rise and froth in the basin.
4. 4
   Blend the flour and vinegar liquid into the creamed margarine and sugar then add the dried fruit.
5. 5
   Put into a greased and floured 7 inch tin.
6. 6
   Bake in a moderate oven for 1 hour.