Vinegar Candy

4 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. water
  • 1 tsp. butter

Directions

  1. 1
    Put all ingredients in saucepan; let it cook until threads of hardens when dropped into a little water.
  2. 2
    Butter plate and set it to cool, then pull it with a little butter until it is white.
  3. 3
    Cut into small pieces with scissors.

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