Vinegar Chicken

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Lightly grease a 13 x 9-inch pan.
3. 3
   Place the chicken in the pan.
4. 4
   In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
5. 5
   Sprinkle 1/3 of this mixture over the chicken.
6. 6
   Season with the salt, pepper, garlic powder, and onion powder.
7. 7
   Bake for 30 minutes.
8. 8
   Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
9. 9
   Baste again with the remaining vinegar mixture.
10. 10
    Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.