Vinegar Dumplings

9 ingredients
5 steps

Ingredients

  • 4 c. water
  • 1 c. vinegar
  • 2 c. sugar
  • 1 tsp. nutmeg
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. water
  • 1/2 c. oil

Directions

  1. 1
    Bring water, vinegar, sugar and nutmeg to a boil.
  2. 2
    Mix flour, baking powder, 3/4 cup water and oil.
  3. 3
    Pat into a ball.
  4. 4
    Roll out dumplings and cut in squares.
  5. 5
    Drop into boiling vinegar mixture and cook until tender.

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