Vinegar Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla.
3. 3
   Mix well and pour into pie shell.
4. 4
   Bake until firm, about 45 to 50 minutes.
5. 5
   Cool on rack. Serve garnished with chopped nuts, whipped cream or Cool Whip if desired.