Vinegar Pie

Name: Vinegar Pie
Ingredients: 1 whole 9-inch Unbaked Pie Crust (homemade Or Store Bought); 1-1/2 cup Sugar; 1 Tablespoon Flour; 1/4 teaspoons Salt; 3 whole Eggs, Beaten Well; 1/4 cups Unsalted Butter, melted; 3 Tablespoons Half-and-half; 1/4 cups Apple Cider Vinegar

8 ingredients

6 steps

Ingredients

1 whole 9-inch Unbaked Pie Crust (homemade Or Store Bought)
1-1/2 cup Sugar
1 Tablespoon Flour
1/4 teaspoons Salt
3 whole Eggs, Beaten Well
1/4 cups Unsalted Butter, melted
3 Tablespoons Half-and-half
1/4 cups Apple Cider Vinegar

Directions

1

1. Preheat oven to 350 F.
2

2. Place rolled-out pie crust dough in a lightly buttered pie dish. Set aside.
3

3. Sift together sugar, flour and salt in a small bowl.
4

4. In a separate bowl, whisk together eggs, butter and half-and-half. Add sugar mixture and stir well. Add apple cider vinegar and stir vigorously with a wooden spoon until thick and smooth. Pour filling into crust.
5

5. Place pie on the bottom rack of the oven. Bake for 10 minutes at 350 F. Reduce heat to 325 F and bake until edges rise and center is fairly firm, about 35 to 45 minutes. Place on a cooling rack and serve at room temperature.
6

Recipe adapted from September/October 2013 edition of Wiregrass Living Magazine.