Vinegar Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 eggs
  • 2 1/2 Tbsp. vinegar
  • 1/2 tsp. lemon extract
  • chopped nuts
  • 2 Tbsp. flour
  • 1 c. water
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, eggs, vinegar, flour and water.
  2. 2
    Cook until thick and smooth; stir constantly.
  3. 3
    While hot stir in butter and lemon extract.
  4. 4
    Pour into baked pie shell and sprinkle chopped nuts over top.
  5. 5
    Cool before serving.

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