Vinegar Pie

8 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1/3 c. cider vinegar
  • 1/2 c. cornstarch
  • 1 1/2 c. sugar
  • 1 Tbsp. butter
  • 1 tsp. lemon flavoring
  • 1 1/2 tsp. grated lemon peel (optional)
  • 3 egg yolks, beaten

Directions

  1. 1
    Blend water with vinegar and cornstarch.
  2. 2
    Bring to a boil and let thicken.
  3. 3
    Stir in sugar, butter, flavoring, peel and egg yolks.
  4. 4
    Pour into a 9-inch baked pastry shell and let cool completely.

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