Vinegar Pie

8 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 2 whole eggs
  • 3 Tbsp. butter
  • 1 baked pastry shell
  • 6 Tbsp. vinegar
  • 1 c. boiling water
  • 1 tsp. lemon extract

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Beat eggs and add to first mixture along with vinegar, butter and boiling water. Cook over low heat until thick, then remove and stir in lemon extract.
  3. 3
    Pour into baked pastry shell. Add meringue and brown.

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