Mexican Casserole

Name: Mexican Casserole
Ingredients: 2 lb. ground beef; 1 chopped onion; 2 Tbsp. oil; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can taco sauce; 1 can green chilies, chopped; 1 large pkg. tostados; 1 lb. grated Cheddar cheese

9 ingredients

5 steps

Ingredients

2 lb. ground beef
1 chopped onion
2 Tbsp. oil
1 can cream of mushroom soup
1 can cream of chicken soup
1 can taco sauce
1 can green chilies, chopped
1 large pkg. tostados
1 lb. grated Cheddar cheese

Directions

1

Brown meat and onion in oil in saucepan.
2

Combine soups, taco sauce and green chilies and heat.
3

Combine with the meat mixture. In casserole, place a layer of tostados, a layer of meat mixture and a layer of cheese.
4

Repeat layers.
5

Bake at 350° for 30 minutes.