Vinegar Pie

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 2/3 c. shortening
  • water, enough to moisten

Directions

  1. 1
    Mix all the ingredients well.
  2. 2
    Use a deep ovenproof bowl or casserole dish.
  3. 3
    Roll 1/3 of the pie dough, cut it into strips and place half of the strips on the bottom of the bowl.

Products Matching These Ingredients

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Shortening powder

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Vegetable shortening

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