Vinegar Pie

Name: Vinegar Pie
Ingredients: 1 (9-inch) pie crust, baked; 1 c. white sugar; 3 egg yolks; 1 Tbsp. unsalted butter; 3 Tbsp. distilled white vinegar; 6 Tbsp. white sugar; 1/4 c. sifted all-purpose flour; 1 c. water; 1/8 tsp. salt; 1/4 tsp. lemon extract; 3 egg whites

11 ingredients

2 steps

Ingredients

1 (9-inch) pie crust, baked
1 c. white sugar
3 egg yolks
1 Tbsp. unsalted butter
3 Tbsp. distilled white vinegar
6 Tbsp. white sugar
1/4 c. sifted all-purpose flour
1 c. water
1/8 tsp. salt
1/4 tsp. lemon extract
3 egg whites

Directions

1

Mix flour with 1/2 cup sugar. Add water gradually and cook on top of double boiler for 15 minutes, stirring constantly or until thick. Combine remaining 1/2 cup of sugar with egg yolks and salt and mix well. Add the hot flour mixture to the yolk mixture. Return to double boiler and cook 3 more minutes or until mixture is thick. Add butter, extract and vinegar. Mix well and remove from heat.
2

Place plastic on top of custard.