Vinegar Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. vinegar
  • 1 c. boiling water
  • pats of butter for top
  • nutmeg for top

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Pour into unbaked 8-inch pie shell. Top with pats of butter and sprinkle with nutmeg.
  3. 3
    Bake at 325° for 25 minutes until set.
  4. 4
    Increase quantities for larger pie.

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