Apple Pecan Stuffing

Directions

1. 1
   Set a large saute pan over medium heat and add olive oil, sage and thyme sprigs.
2. 2
   As the oil heats up the herbs will crackle and fry, infusing the oil.
3. 3
   Remove the sage and thyme and set aside on a paper towel to drain - these can be as a garnish, if desired.
4. 4
   Add onions to the pan and cook over medium heat for 15 minutes until caramelized.
5. 5
   Season with salt and pepper.
6. 6
   Remove onions from pan and add apples.
7. 7
   Crush the pecans and add to the pan.
8. 8
   Add more oil, if needed and season with salt and pepper.
9. 9
   Gently saute until pecans are lightly toasted and apples are just cooked slightly - about 3 to 5 minutes.
10. 10
    In a large mixing bowl whisk together egg, cream, chicken stock, and salt and pepper, to taste.
11. 11
    Add torn sourdough, caramelized onions, apples, pecans and chopped parsley.
12. 12
    Using a wooden spoon, mix the stuffing until well combined.
13. 13
    Scoop stuffing into cavity of pork crown roast and cook accordingly with roast.