Vinegar Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1/3 c. sugar
  • 1/2 Tbsp. salt
  • 1 3/4 c. shortening
  • 1/2 c. water
  • 2 Tbsp. cider vinegar
  • 1 egg

Directions

  1. 1
    Mix flour, sugar and salt.
  2. 2
    Cut in shortening until mixture is crumbly. Combine water, vinegar and egg. Beat well with fork. Add shortening. Stir well.
  3. 3
    Chill 2 hours before using.
  4. 4
    Makes enough for a large cobbler.

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