Vinegar Pie Iv

Name: Vinegar Pie Iv
Ingredients: 3 egg yolks; 1 cup white sugar; 1/4 cup butter, melted; 1/4 cup all-purpose flour; 4 teaspoons lemon juice; 1 1/2 cups water; 6 teaspoons distilled white vinegar; 1 recipe pastry for a 9 inch single crust pie

8 ingredients

3 steps

Ingredients

3 egg yolks
1 cup white sugar
1/4 cup butter, melted
1/4 cup all-purpose flour
4 teaspoons lemon juice
1 1/2 cups water
6 teaspoons distilled white vinegar
1 recipe pastry for a 9 inch single crust pie

Directions

1

Preheat oven to 350 degrees F (175 degrees C.)
2

In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
3

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.