Vinegar Pie (Pecan)

7 ingredients
6 steps

Ingredients

  • 1 stick oleo or butter
  • 1 c. sugar
  • 2 eggs
  • 3 tsp. vinegar
  • 1 tsp. vanilla
  • 2/3 c. pecans
  • 1 frozen single pie shell

Directions

  1. 1
    Melt 1 stick oleo; beat in 1 cup sugar.
  2. 2
    Add 2 eggs and beat again.
  3. 3
    Add 3 teaspoons vinegar and 1 teaspoon vanilla.
  4. 4
    Beat again.
  5. 5
    Fold in 2/3 cup pecans.
  6. 6
    Bake in frozen pie shell 30 minutes at 350°.

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