Vinegar Pie Shells

Directions

1. 1
   Sift flour, salt, baking powder and sugar together.
2. 2
   Cut in shortening.
3. 3
   Beat egg.
4. 4
   Add the water and vinegar to beaten egg. Mix the egg mixture with the flour and shortening.
5. 5
   Mix well. Form into ball and refrigerate for about 15 minutes.
6. 6
   Divide dough and roll between plastic wrap.
7. 7
   This is enough pastry for 2 single crust, 9-inch deep dish pies or at least 4 single crust 8-inch pies.