Grapefruit Pie

4 ingredients
8 steps

Ingredients

  • 1/4 c. grapefruit juice
  • 1 (10 oz.) pkg. large marshmallows
  • 2 c. grapefruit pulp
  • 1 graham cracker pie crust

Directions

  1. 1
    Heat 1/4 cup grapefruit juice.
  2. 2
    Do not boil.
  3. 3
    Dissolve marshmallows in juice.
  4. 4
    Put a few in at a time and stir constantly. Remove from heat after marshmallows are all dissolved.
  5. 5
    Stir in grapefruit pulp.
  6. 6
    Pour into graham cracker crust.
  7. 7
    Refrigerate 4 hours before serving.
  8. 8
    Can top with Cool Whip, if desired.

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