Grapefruit Pie
4 ingredients
8 steps
Ingredients
- 1/4 c. grapefruit juice
- 1 (10 oz.) pkg. large marshmallows
- 2 c. grapefruit pulp
- 1 graham cracker pie crust
Directions
-
1Heat 1/4 cup grapefruit juice.
-
2Do not boil.
-
3Dissolve marshmallows in juice.
-
4Put a few in at a time and stir constantly. Remove from heat after marshmallows are all dissolved.
-
5Stir in grapefruit pulp.
-
6Pour into graham cracker crust.
-
7Refrigerate 4 hours before serving.
-
8Can top with Cool Whip, if desired.
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