Vinegar Pork Chops

11 ingredients
1 steps

Ingredients

  • 4 pork chops/cutlets
  • green pepper
  • onion
  • garlic
  • white wine
  • red wine vinegar
  • chicken broth
  • tomato sauce
  • dijon mustard
  • olive oil
  • cumin

Directions

  1. 1
    {"0":"VINEGAR PORK CHOPS","2":"4 CHOPS (OR CUTLETS)","3":"OLIVE OIL","4":"SALT, PEPPER AND CUMIN","6":"HEAT OIL IN HEAVY SKILLET (MEDIUM HIGH HEAT)","7":"SEASON CHOPS","8":"SAUTE 4-5 MINUTES A SIDES","9":"REMOVE CHOPS TO WARM PLATE IN OVEN","11":"1\/2 CUP ONION","12":"1\/2 CUP GREEN PEPPER","13":"CLOVE OR TWO OF GARLIC","14":"1\/2 CUP DRY WHITE WINE","15":"2 TABLESPOONS RED VINEGAR","16":"1\/2 CUP CHICKEN BROTH","17":"1 TABLESPOON TOMATO SAUCE","18":"1 TABLESPOON DIJON MUSTARD","20":"POUR OFF FAT FROM SKILLET","21":"ADD ONIONS, PEPPERS AND GARLIC - COOK BRIEFLY","22":"ADD WINE AND VINEGAR TO BOIL","23":"ADD CHICKEN BROTH AND TOMATO SAUCE, BOIL UNTIL REDUCED","24":"ADD MUSTARD STIR 1 MINUTE","25":"LOWER HEAT TO SIMMER AND ADD CHOPS","26":"COVER AND COOK ON LOW FOR 5 MINUTES, TURNING CHOPS"}

Products Matching These Ingredients

More Recipes to Try