Vinegar Pork Chops
11 ingredients
1 steps
Ingredients
- 4 pork chops/cutlets
- green pepper
- onion
- garlic
- white wine
- red wine vinegar
- chicken broth
- tomato sauce
- dijon mustard
- olive oil
- cumin
Directions
-
1{"0":"VINEGAR PORK CHOPS","2":"4 CHOPS (OR CUTLETS)","3":"OLIVE OIL","4":"SALT, PEPPER AND CUMIN","6":"HEAT OIL IN HEAVY SKILLET (MEDIUM HIGH HEAT)","7":"SEASON CHOPS","8":"SAUTE 4-5 MINUTES A SIDES","9":"REMOVE CHOPS TO WARM PLATE IN OVEN","11":"1\/2 CUP ONION","12":"1\/2 CUP GREEN PEPPER","13":"CLOVE OR TWO OF GARLIC","14":"1\/2 CUP DRY WHITE WINE","15":"2 TABLESPOONS RED VINEGAR","16":"1\/2 CUP CHICKEN BROTH","17":"1 TABLESPOON TOMATO SAUCE","18":"1 TABLESPOON DIJON MUSTARD","20":"POUR OFF FAT FROM SKILLET","21":"ADD ONIONS, PEPPERS AND GARLIC - COOK BRIEFLY","22":"ADD WINE AND VINEGAR TO BOIL","23":"ADD CHICKEN BROTH AND TOMATO SAUCE, BOIL UNTIL REDUCED","24":"ADD MUSTARD STIR 1 MINUTE","25":"LOWER HEAT TO SIMMER AND ADD CHOPS","26":"COVER AND COOK ON LOW FOR 5 MINUTES, TURNING CHOPS"}
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