Vinegar Taffy

5 ingredients
4 steps

Ingredients

  • 2 c. white sugar
  • 1/8 tsp. cream of tartar
  • dash of salt
  • 2 Tbsp. butter
  • 1/2 c. vinegar

Directions

  1. 1
    Boil together until it crackles.
  2. 2
    Pour in buttered pan to cool and until you are able to handle it.
  3. 3
    Pull until porous. Twist and put in pan to set.
  4. 4
    Chop in pieces.

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