Classic Pizzelles

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3 1/2 c. flour
  • 1 1/2 c. sugar
  • 2 Tbsp. vanilla or anise
  • 1 c. margarine, melted (do not use more or substitute oil)
  • 4 tsp. baking powder

Directions

  1. 1
    Beat eggs, adding sugar gradually.
  2. 2
    Add cooked margarine and vanilla or anise.
  3. 3
    Sift flour and baking powder.
  4. 4
    Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
  5. 5
    Bake in pizzelle maker.
  6. 6
    Makes approximately 60 pizzelles.

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