Vinegars

Directions

1. 1
   Combine the vinegar and 1 cup of the berries in a medium sized saucepan.
2. 2
   Bring to a boil, then lower heat and simmer for 2 minutes.
3. 3
   Stir in honey and remove from heat.
4. 4
   Pour the berry mixture through a fine mesh strainer into a large measuring cup. Don't squeeze or press the berries.
5. 5
   Discard berries.
6. 6
   Divide the remaining 1 cup of berries between two decorative clean 16 ounce bottles or four 8 ounce bottles.
7. 7
   Place 4 cloves and one 4 to 6-inch cinnamon stick in each 16 ounce bottle or half of each in 8 ounce bottles.
8. 8
   Pour warm vinegar into bottles within 1-inch
9. 9
   of top.
10. 10
    Needs a minimum of one week to mellow.