Vineyard Chicken

12 ingredients
1 steps

Ingredients

  • 2T flour
  • 1/4 tsp each: paprika, salt and pepper
  • 1/2 tsp dried tarragon
  • 4 boneless, skinless chicken breasts
  • 2 T oil
  • 2T butter
  • 2 cloves garlic
  • 1 C dry white wine
  • 1 C seedless red grapes, halved
  • 1 C chicken broth
  • 2 tsp fresh lemon juice
  • 1 tsp chopped fresh parsley

Directions

  1. 1
    {"0":"Mix flour with spices in a large bowl. Add chicken pieces toss to coat.","2":"heat oil and butter in a large heavy skillet over med. heat.","4":"stir in garlic (do not allow to brown). Add chicken and saute on both sides until brown..","6":"Pour in wine - cover and cook until chicken is done, about 3 mins.","8":"Add grapes, broth and lemon juice. Continue cooking until heated through.","10":"Transfer chicken and grapes to a serving platter, using a slotted spoon. Continue cooking sauce until reduced by half. Pour sauce over chicken on platter and sprinkle with parsley"}

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