Witches' Cauldron

7 ingredients
6 steps

Ingredients

  • 3 ripe avocados
  • 12 small onion, finely grated
  • 150 ml sour cream
  • 2 tablespoons lemon juice
  • salt
  • freshly ground black pepper
  • 2 tablespoons chopped red capsicums

Directions

  1. 1
    Peel, stone and roughly chop the avocados.
  2. 2
    Place in a small bowl with the onion, soured cream and lemon juice.
  3. 3
    Fold in chopped capsicum.
  4. 4
    Mash well and season to taste.
  5. 5
    Cover with clingfilm and chill until required.
  6. 6
    Serve with vegetable sticks, snacks and crisps for dipping.

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