Vineyard Summer Salad

9 ingredients
7 steps

Ingredients

  • 1/2 lb. cooked, shelled shrimp
  • cayenne red pepper
  • 1/2 freshly squeezed lemon
  • 4 boiled red potatoes
  • 2 scallions
  • 1/2 c. green peas
  • 1/2 c. mayonnaise
  • 1/2 green pepper strips
  • 1/2 c. sliced beets

Directions

  1. 1
    Place shrimp in bottom of large bowl and sprinkle with cayenne pepper and lemon juice.
  2. 2
    Cube red potatoes.
  3. 3
    Trim and dice scallions; add to bowl with green peas.
  4. 4
    Mix lightly with mayonnaise and refrigerate at least 1 hour.
  5. 5
    When ready to serve, arrange on a bed of red or green leafy lettuce.
  6. 6
    Garnish with pepper strips and beets.
  7. 7
    Serve with lemon wedges.

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