Vinyl Pizzas

7 ingredients
8 steps

Ingredients

  • 2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
  • 2 (10-ounce) sacks Italian 4 Cheese Blend
  • 1 teaspoon dried oregano
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 4 cups pitted black olives or 2 (15-ounce) cans, drained
  • 3 roasted red peppers, drained well and chopped

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Cover pizzas with cheese, 1 sack per shell.
  3. 3
    To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder.
  4. 4
    Bake until cheese is brown and bubbly, 8-10 minutes.
  5. 5
    Grind olives in food processor.
  6. 6
    Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza.
  7. 7
    Add roasted red peppers to the center of each pizza.
  8. 8
    Finished pizzas should look like vinyl records.

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