Violet Custard

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Divide the violet petals between 8 individual ramekins.
3. 3
   Beat together the eggs, yolks, and sugar. Blend in the milk, vanilla, and sugar.
4. 4
   Divide the custard among the ramekins and place them into a large baking dish.
5. 5
   Add enough boiling water to the large baking dish to reach half way up the sides of the ramekins.
6. 6
   Place the baking dish with ramekins in the oven and bake for 40-45 minutes.
7. 7
   The custard is done when a knife inserted in the center comes out almost clean.