Violet Fizz
10 ingredients
4 steps
Ingredients
- 2 ounces gin
- 1/2 ounce fresh lemon juice
- 1/2 ounce fresh lime juice
- 1/4 ounce Simple Syrup
- 1/2 ounce Creme de violette (violet-flavored liqueur)
- 1/2 ounce half-and-half
- 1 large egg white
- Ice
- 2 ounces chilled club soda
- 1 fresh edible violet or crushed candied violets (optional)
Directions
-
1In a cocktail shaker, combine all of the ingredients except the ice, club soda and violet.
-
2Shake well for 10 seconds.
-
3Add ice and shake for 10 more seconds.
-
4Strain the drink into a chilled highball glass, top with the club soda and garnish with the violet.
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