Virgene'S Bagna Cauda

Ingredients

• 1 stick of unsalted butter
• 6-8 cloves of garlic, finely chopped
• 1 3 oz cans of flat anchovies in oil
• 1/2 5 oz. can of sardines in olive oil
• 1/2 pint half and half
• kosher salt and coarse pepper
• assorted vegetables (celery, cabbage, mushrooms, peppers)
• loaf of crusty bread