Virginia Apple Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter or oleo
  • 1 c. sugar
  • 1 c. flour, sifted
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 c. milk
  • 2 c. cooked or canned apple slices

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Add milk to butter.
  3. 3
    Pour into a 2-quart casserole.
  4. 4
    Pile apples in middle.
  5. 5
    Bake at 375° for 30 to 40 minutes.

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