Virginia Apple Pudding

8 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 1 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 c. milk
  • 2 c. cooked apples

Directions

  1. 1
    Melt butter in 2-quart casserole.
  2. 2
    Combine next 6 ingredients to make batter; pour onto butter.
  3. 3
    Drain apples; pile in center of batter.
  4. 4
    Bake until batter covers fruit and crust browns.
  5. 5
    Bake at 375° for 30 to 40 minutes.

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