Virginia Apple Pudding
8 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 1 c. sifted flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1 c. milk
- 2 c. cooked apples
Directions
-
1Melt butter in 2-quart casserole.
-
2Combine next 6 ingredients to make batter; pour onto butter.
-
3Drain apples; pile in center of batter.
-
4Bake until batter covers fruit and crust browns.
-
5Bake at 375° for 30 to 40 minutes.
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