Virginia Box Bread

Directions

1. 1
   In a large bowl, dissolve yeast in water. Add eggs, salt, sugar, butter and 2 cups flour.
2. 2
   Beat until smooth. Add enough flour to
3. 3
   make a soft dough. Turn onto a floured board.
4. 4
   Knead until smooth and elastic, 6 to 8 minutes.
5. 5
   Put in a greased bowl. Turn once so top is greased.
6. 6
   Let rise until doubled.
7. 7
   On a lightly floured board, roll out dough to fit a 9 x 13-inch pan. Place dough in pan.
8. 8
   Using a sharp knife, cut dough into 12 squares.
9. 9
   Cover and let rise until doubled. Bake at 375° for 20 minutes.