Virginia Corn Pudding

8 ingredients
1 steps

Ingredients

  • 1 can cream style corn
  • 3/4 c. sugar
  • 3 Tbsp. cornstarch
  • pinch of salt
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 2 c. milk
  • 2 Tbsp. melted butter or margarine

Directions

  1. 1
    Mix corn, sugar, cornstarch and salt in large bowl. Add eggs, vanilla, milk and butter. Pour into greased 8 x 8 x 2 pan. Bake at 400° for 30 minutes.

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