Virginia Ham Pate

3 ingredients
5 steps

Ingredients

  • 1 lb. Virginia ham, ground fine
  • 1/2 c. mayonnaise
  • 1/4 c. mustard

Directions

  1. 1
    Mix and spread on tiny biscuits.
  2. 2
    Serve warm.
  3. 3
    May add cheese and/or poppy seed to vary.
  4. 4
    Or, the ham mixture may be rolled into small balls (1 teaspoon) with a nut inside, then rolled in fine bread crumbs and quickly deep fat fry until golden brown.
  5. 5
    Serve warm.

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