Deep Fried Ice Cream

Directions

1. 1
   Give the ice-cream scoops a perfect round.
2. 2
   Put the 4 scoops in the deep freezer for 15 minutes.
3. 3
   Give it an egg wash once you remove it from the deep freezer.
4. 4
   Roll on the crushed corn flakes and give it a nice coating.
5. 5
   Put it in the freezer for 20 minutes.
6. 6
   Repeat the process twice.
7. 7
   Heat the oil.
8. 8
   Make sure it is burning hot.
9. 9
   Deep fry the ice-cream quickly for 5-8 seconds.
10. 10
    Make sure that the oil is very hot or the corn flakes won't get its colour.
11. 11
    Now add little brandy or cognac and flambe it on the table.