Virginia Rolls

Directions

1. 1
   Melt margarine, add yeast to warm water and dissolve.
2. 2
   Add margarine, then beaten egg.
3. 3
   Add flour with sugar all at once and stir.
4. 4
   Drop by spoonful into muffin pan that has been greased. Bake.
5. 5
   Unused mixture may be stored in refrigerator for later use.