Cheese Biscuits

Directions

1. 1
   Beat together in a medium bowl the milk, mayonnaise, sugar and self-rising flour.
2. 2
   If necessary, add a little more (no more than 1/2 cup) of the self-rising flour so that dough can be dropped from spoon and hold its shape.
3. 3
   Mix in grated cheese.
4. 4
   Drop by spoonfuls 1 inch apart on greased baking sheet in about 9 equal mounds.
5. 5
   Brush tops a bit with butter and sprinkle with more cheese.
6. 6
   Bake at 350° for 25 to 30 minutes or until golden brown.
7. 7
   Dust with garlic salt to taste as soon as they come out of the oven.
8. 8
   Makes 9 biscuits.