Virginia Spoon Bread

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   450°.
4. 4
   Stir
5. 5
   meal into 2 cups of milk and let come
6. 6
   to
7. 7
   a
8. 8
   boil over a low heat.
9. 9
   (It makes a mush.) Then add the
10. 10
    remainder of the milk, well beaten eggs and egg whites, salt,
11. 11
    baking
12. 12
    powder
13. 13
    (if used) and melted margarine. Bake 30 minutes or until done.
14. 14
    Makes 6 to 8 servings.