Jello Salad

Directions

1. 1
   Dissolve jello in 2 cups boiling water.
2. 2
   Add partially thawed strawberries, crushed pineapple and diced bananas.
3. 3
   Put half of mixture in oblong pan.
4. 4
   Refrigerate until set, approximately 2 to 3 hours.
5. 5
   (You can leave it in longer though.)
6. 6
   Spread with a thin coat of sour cream.
7. 7
   Add remaining half of mixture and put in refrigerator until set.