Virginia Spoonbread

7 ingredients
2 steps

Ingredients

  • 1 cup cornmeal
  • 2 cups milk, scalded
  • 3 eggs, beaten
  • 1 tablespoon butter or margarine
  • 2 cups milk
  • 1 teaspoon salt
  • 2 teaspoons baking powder

Directions

  1. 1
    Combine cornmeal and scalded milk in a large saucepan; mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gradually add eggs and butter; stir until butter melts. Stir in remaining ingredients.
  2. 2
    Pour mixture into a greased 2- quart casserole. Bake at 350° for 1 hour or until set. Serve immediately.

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