Virtually Fat-Free Zucchini Bread

10 ingredients
7 steps

Ingredients

  • 2 cups whole wheat flour
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 cup cholesterol-free egg substitute
  • 3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce)
  • 1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray a small loaf pan with nonstick cooking spray.
  3. 3
    In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
  4. 4
    In another small bowl, combine the liquid egg product, applesauce and zucchini.
  5. 5
    Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
  6. 6
    Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
  7. 7
    Bake 45-50 minutes, or until a toothpick comes out clean.

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