Vitality Bread

14 ingredients
11 steps

Ingredients

  • 1/4 c. oatmeal
  • 1/2 c. whole wheat flour
  • 1/2 c. all-bran (Bran Buds)
  • 3 Tbsp. corn meal
  • 1 Tbsp. wheat germ
  • 1 1/2 tsp. salt
  • 1/2 c. molasses
  • 1 1/2 Tbsp. vegetable oil
  • 1 1/2 c. water
  • 1 c. warm water
  • 1/2 c. flour
  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 3 to 4 c. flour

Directions

  1. 1
    Mix the first 9 ingredients.
  2. 2
    Put on low heat until almost boiling; it will get real thick.
  3. 3
    Add 1 cup warm water and 1/2 cup flour; let cool to lukewarm.
  4. 4
    Add this mixture that has been sitting, the yeast and 1/2 cup warm water.
  5. 5
    Add the remaining flour.
  6. 6
    Knead on oiled board until glossy.
  7. 7
    Place in oiled bowl; cover.
  8. 8
    Set in warm place until double in size.
  9. 9
    Punch and knead; put into 3 greased pans.
  10. 10
    Let double.
  11. 11
    Bake at 350° for 45 minutes.

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